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Один з найцікавіших закладів у Львові. Майже музей. Велика територія, смачна кухня.
Restaurant
Restaurant Hutsulskyi Dvir
Open
until 23:00
a little busy now
8,2/10
Great78% recommend
votes 8,2
Food and drink
№3778
/ 25752
Львів
№1016
/ 3531
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MESTA rating
Score8,2/10Great=
Recommend78%327 votes
PriceGuests spend 500–800 ₴ per person
Trust54/100Missing: menu, owner verification
Made up of: votes 8,2 (327 votes) · not yet rated by editors
Ranking positions
№3 778Food and drink of 25 752better than 85%№1 016Львів of 3 531better than 71%
Popular times
model estimate
Special days:
Now, 14:00: Usually a little busy
No wait
People typically spend 1–2 h
Quieter: 15:00–17:00
Peak: 19:00–21:00
Estimated from the type of place, opening hours and day of the week. Refined by “Route” and “Call” clicks and page views.
When to come
Getting there
Львів, Zaliznychnyi District
Get directions
About this place
-
Type
Ресторан
- Cuisine
- Type
-
Average bill
300–600 UAH
-
Opening hours
today 11:00 – 23:00
-
Booking
by phone
All details Collapse +7
-
Delivery
Собственная
-
What the venue offers
VIP-залБизнес-ланчКейтерингДетский уголокЖивая музыкаТерраса
1 more
Завтраки - Features
- Occasion
-
Seating
150 seats indoors
-
Payment
Банковская карта
-
Parking
Собственная
Food and drink
- Venue type Ресторан
What you will find
VIP-зал
Бизнес-ланч
Кейтеринг
Детский уголок
Живая музыка
Терраса
Завтраки
Your vote
anonymous · one vote per deviceWhat's your impression of this place?
Reactions don’t affect the rating — they show the mood. Votes: 327
How much did you spend per person?
Guests say 500–800 ₴ per person. 84 votes. Listed: 300–600 ₴.
Food and drinks per person, excluding tips and delivery.
Visitor reviews
2 reviewsAverage score by category
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Reviews by month
Last 12 months · 0 reviews · 0.0/month average- Смачна кухня 2 · 100%
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Guest
No rating
Guest · not verified
Етно-ресторан «Гуцульський двір» це українська автентика та відмінні страви національної кухні. Що перше вражає - просторі зали, оздоблені у відповідному національному стилі з використанням натуральних матеріалів, ну і колиба з гарною верандою. Жива українська музика - як на мене дуже доцільна для закладу) Фірмові страви які раджу — це кулеш, банош, варенички з маком та з іншими начинками, баранина на вертілі - нууу дуже смачненька, а також фірмові напої, приготовані за спеціальними рецептами закладу, що піднімають настрій і чудово смакуватимуть до вибраних страв та не залишають байдужими. Однозначно рекомендую!
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Питання саме про place. Відповіді бачить редакція, а не заклад. 15 коротких пунктів, приблизно 2 хв.
1 / 15
Is there guest Wi-Fi?
Is the terrace open in summer?
Are there high chairs?
Do they do takeaway?
Are there sockets by the tables?
Can you book a table in advance?
Is there a weekday business lunch?
Are dogs allowed?
Are there vegetarian dishes on the menu?
Do they deliver with their own couriers?
Is the place open on this schedule?
Today: 11:00 – 23:00
Is the place still open at all?
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Is it wheelchair accessible?
Does it stay open during power cuts?
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